The story of Linked.Farm began in 2015 when Laurence decided to launch herself into short circuits. Her goal? To make farming practices more virtuous and resilient by changing the economic…
Filons Vert is an agroecological market gardening project on living soil, which started in Ohain (Lasne, Brabant-Wallon) in 2022. Trained as bioengineers, Marine and Amelia have known each other since…
Hearth Project is a non-profit organization created in 2019 by Eliott and Adeline. The organization aims to provide impoverished people with qualitative meals and increase awareness around food waste. The…
Janine is a bakery that brews and a brewery that bakes 🍺🍞, innovative isn't it? So our dear Janine is both at the oven and the mill: she breaks the…
Freddy met Curry is a start-up that brings together local producers, concerned about their environmental footprint, to offer Brussels workers healthy 0-waste lunches, desserts, drinks and snacks. Eating better to…
Ness is an eco-florist, she is sourcing and looking to improve the full chain of production of the flowers and other kinds of materials she needs to do her work…
La Ressource cooperative was born in May 2020. Its founders, Nasta, Alex and Candice, all 3 coming from very different backgrounds, shared the same intention: to contribute to the development…
SLOW-COSMETIQUE.COM: THE MARKETPLACE FOR SLOW COSMETIC ARTISANS Formerly named WAIO, which aimed to facilitate the transition to a circular and sustainable economy with the largest possible catalogue of eco-responsible, sustainable…
Enprobel is a Brussels-based SME launched in October 2017, which collects used oil from professionals in Belgium. Barely twenty years old, Nahla EL MERNISSI and Imad MOUAKKAT are the promoters…
